Finishing bulls
The finishing phase plays a major role in the production of high-quality meat. Providing the appropriate feed allows you to significantly influence the various organoleptic characteristics of the meat, such as taste, colour, and meat texture – aspects that many consumers consider very important nowadays.
An optimised ration ensures high-quality meat.
With the right feed, we can focus our attention on specific properties of the meat, such as colour, tenderness, and fat distribution. This also allows us to provide sufficient quantities of vitamin E while we control the intake of omega-3 fatty acids and iron chelates to ensure a nice, strong, red colour.
With our expertise in rationing and the proper use of unsaturated and saturated fatty acids, starch levels, starch formulations and the right protein content in the ration, we ensure good carcass performance.
Want to ensure an optimal fattening phase for your animals?
Then choose our range of finishing feeds.
