Fattening cows

Culled cows are nearly or fully grown. Therefore, cows start their finishing phase with more meat than young bulls.

During the finishing or fattening phase, it is best to add higher energy and fat components to the ration. Efficient protein provision is also recommended to improve meat quality.

The intake capacity of these cows is quite developed. This makes it possible for them to assimilate a significant proportion of roughage and by-products and for you, the cattle farmer, to optimise the feed requirements of your beef cattle based on your goals.

For each type of ration, we have formulated a feed rationing calculation that guarantees the production of high-quality meat while keeping costs under control.

Looking for finishing feeds specially developed for female animals?

Then choose our range!

Bio Expert

We use local raw materials exclusively, which allows us to guarantee their traceability and certification. So you can remain fully focused on achieving maximum profitability. Choose organic and local.

Euroclim

Euroclim is the solution for forward-thinking livestock farmers wanting to reduce methane emissions from their herds without sacrificing profitability, and who also opt for the sustainable use of raw materials as a way of contributing towards the circular economy.

Our rations advice

Appropriate protein and energy intake is essential for a healthy metabolism and the production of antibodies. The intake of vitamin E, selenium, and iodine, among others, should be monitored.

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