Finishing pigs and the important role of nutrition
The finishing pig plays a crucial role within the meat production industry, where it is bred and reared for eventual slaughter to produce the meat we consume. The successful rearing of healthy finishing pigs is dependent on several factors, of which choice of feed is one of the most important. Providing the right nutrition to finishing pigs is essential for optimising their growth, health and ultimate meat quality.
Choosing the right feed for finishing pigs
Providing the right nutrition for finishing pigs takes a balanced and science-based approach. A good diet for finishing pigs should contain all essential nutrients, including proteins, carbohydrates, fats, vitamins and minerals. Proteins are particularly important, as they promote the growth and development of muscle tissue, ultimately resulting in higher meat yields, while fats and carbohydrates provide the necessary energy for pigs’ daily activities.
It is important to tailor the feeding of finishing pigs to their particular life stage. In the early stages, they require a diet with higher levels of protein to promote healthy growth. As they get older, the protein content can be gradually reduced, with other nutrients such as fibre and minerals being added to promote digestive system development and prevent health problems.
Besides the composition of the feed, the feeding quantity is also very important. Overfeeding can lead to obesity and health problems, while underfeeding slows growth and has a negative effect in terms of animal welfare. Monitoring feeding behaviour and adjusting feeding based on the individual needs of the finishing pigs is therefore crucial.
Animal welfare should always come first during feed provision. Providing a balanced diet that meets the nutritional needs of finishing pigs not only helps optimise their growth and overall health, but also contributes to sustainable meat production, minimising any impact on the environment and animal welfare.
