photo of a cutlet in the pan

Better for your pigs, better for your profit margins

Taintstop® is specially developed piglet feed that minimises unpleasant odours in pork, thereby removing the need to castrate your piglets. This extensively tested feed is particularly effective and efficient, helping your piglets stay calmer, while also promoting digestion within the large intestine, which serves to greatly reduce boar taint. With Taintstop®, you can rear high-quality pork in a 100% pain-free, cruelty-free and stress-free way.

How to use Taintstop®?

Taintstop® is a patented, balanced combination of nutrients, comprising flaxseed and chicory, among other ingredients. It has a particularly positive effect on the bacterial flora of the colon as early as within two weeks. Following numerous field tests and studies, Taintstop® has been proven to be very effective.

For greater success, give Taintstop® to slaughter-ready pigs starting a fortnight before slaughter. You can use it in the following ways:

  1. Use it as a complete pig feed

  2. Use it as a 1.5% technology premix

  3. Use it as a 15% concentrate

When to use Taintstop®?

Feeding uncastrated boars with Taintstop® as 100% of their ration 14 days prior to slaughter sufficiently reduces boar taint, guaranteeing improved technical and financial results.

The benefits of Taintstop®

Taintstop® is an alternative to piglet castration. It tackles boar taint in both a cruelty-free and eco-friendly manner. Taintstop® is an affordable solution with a positive effect on pig health, saving you time and added labour costs. What’s more, a European ban on unanaesthetised surgical castration of piglets is soon to be put into force, with Taintstop® being fully compliant with the new European standard.

The advantages of the 100% cruelty-free Taintstop® over current forms of castration are therefore considerable:

  • cruelty-free (painless, stress-free)

  • no need for anaesthesia or painkillers

  • no need for antibiotics

  • 100% compliant with EU standards

  • 100% meets the needs of consumers

  • less labour-intensive

  • low labour costs

  • low risk for the operator

  • easy to use

  • promotes healthy digestion

  • eco-friendly (lower nitrogen and phosphorus emissions)

  • better feed conversion ratio

  • reduction in instances of boar taint

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