Nutex: Increase milk production on your farm
Discover the seven reasons why Nutex is indispensable for your farm
Nutex increases energy levels
Nutex prevents against lingering milk fever by reducing negative energy balance
Nutex is gut-digestible and delivers rumen-resistant proteins
Nutex improves cow fertility
Nutex reduces methane emissions by up to 10% thanks to the unique Euroclim concept
Nutex increases protein efficiency
Nutex increases unsaturated fatty acids in milk
The Nutex range has a high content of extruded linseed and/or rapeseed, as well as omega-3 fats.
The Nutex range has a positive impact across three areas:
High-energy application:
Increases fertility, limits weight loss during early lactation and reduces the risk of ketosis and fatty liver disease.
Protein with rumen buffer (PDIA): Concentrates 30% to 50% of bypass proteins from the total ration, especially beneficial at the start of the lactation period.
Protein efficiency: Improves protein utilisation efficiency, leading to more dairy protein from less feed protein, and therefore improved profitability.
Extruded linseed reduces methane emissions from dairy cows by 10%, another environmental benefit.
Nutex improves the nutritional quality of milk by increasing unsaturated fatty acids, making dairy products richer in omega-3s, as well as making butter easier to spread. This also carries human health benefits.